Adult Social Care invoices
Invoices have now been issued following a short delay, and associated direct debit collection dates will be adjusted accordingly. There is no need to contact us at this time.
Community Loans of Equipment (1)
In this section
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1Policy Statement
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2Purpose
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3Scope
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4Definitions
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5Legal Context
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6Hand Care see appendix 1- Hand washing technique
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7Personal Protective Equipment (PPE)
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8Infectious Conditions
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9Particular Infectious Conditions
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10Handling of Body Products
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11Disposal of Waste
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12Accidents and Similar Incidents
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13Infestations
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14Community Loans of Equipment
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15Community Loans of Equipment (1)
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16Specialist Advice
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17Implementation
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18Monitoring and Review
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19Appendix 1– Recommended Hand Washing Technique
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20Appendix 2 - Dress Code for Domiciliary Care Workers
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21Policy Details
Policy Statement:
15.1 Staff must conform to the requirements of the Food Hygiene Regulations 1995 and the Food safety Act 1990. All new staff involved in the handling of food should complete a food hygiene module within their induction programme.
Practice Guidance:
15.2 Training and advice on food hygiene is an integral part of induction training for all care staff. Refresher training is recommended every three years.
Last reviewed: